Our latest venture at Freestyle Escape is any foodie’s dream: gourmet cooking experiences with celebrity chefs.
On sprawling 25 acres of rainforest, the Freestyle Escape outdoor kitchen is nestled on a mountainside in the Sunshine Coast hinterland where culinary junkies and beginner cooks alike are taught the techniques of local and interstate chefs.
Each class has an emphasis on locally grown produce and include ingredients picked straight from Freestyle Escape’s own herb garden and orchard which include local and exotic fruits, salad leaves and herbs.
Upcoming gourmet cooking classes include hosts Martin Boetz from Longrain, a wood-fire oven making class with Cameron Hess from the Clay Shed and Richard Cartledge from Gravity Pools, a buffalo cheese and pizza making class and an old-fashioned jams, relishes and chutneys class with local jam guru Jamie Milverton. The new year will showcase the talents of patissier Adriano Zumbo and welcome back artisan breadmaker Richard Cotton.
Classes are run over a full day and include a long lunch with wine, making it a truly unforgettable experience.
As well as hosting the gourmet cooking classes on the property, Freestyle Escape also runs art workshops with local tutors.
Take the time out to breathe, re-energise, create and play.
For more information and bookings, contact Freestyle Escape.
Bookings are essential.
Gourmet and art experience classes start from $145 per person.
Ph: (07) 3262 3077
Web: www.freestyleescape.com.au
Longrain's Martin Boetz will be hosting the Rustic Italian class
Mmmmmmm... wood-fired pizza
No comments:
Post a Comment