October Happenings at Freestyle

Tango and Latin dance nights at Freestyle Tout

Tango and Latin dance nights are held on the second Tuesday of the month with a 1-hour lesson followed by social dancing.
RSVP essential on 3255 3288.
Next class: Tuesday October 12
Where: Freestyle Tout West End
Time: Lesson 6-7pm, social dancing 7-8.30pm
Cost: $12 includes a glass of wine
www.riorhythmics.com.au

Bookclub at Freestyle Tout West End
Join our bookclub to meet others who are passionate about food and books.
November
November's book is Climbing the Mango Trees by Madhur Jaffrey, a wonderful evocation of an extraordinary childhood in India by the world authority on Indian food.

When: Wednesday November 3
Time: 6.30pm
Venue: West End
Book in for a 2 course dinner and glass of wine with recipes from the book for $30. Bookings and prepayment essential on 3262 3077.

December
December's book is Risotto with Nettles by Anna Del Conte, a tale of life through World War 2 and migration to England. Story and recipes set to delight; buon appetito!

When: Wednesday December 1
Time: 6.30pm
Venue: West End
Book in for a 2 course dinner and glass of wine with recipes from the book for $30. Bookings and prepayment essential on 3262 3077.

Introducing Freestyle Escape Cooking Classes
Come and experience the Good Life where local and interstate chefs whip up wonderful culinary experiences… For more information check out www.freestyleescape.com.au or call 3262 3077.



Next classes:
History of Bread Artisan breakmaker Richard Cotton (from Albion’s Brewbakers) will be exploring the world of bread on Monday October 25. Learn the basics of bread making and how to bake the perfect sourdough.


Build Your Own Wood-fired Oven Ever wanted your own pizza oven in the backyard? Then this course is for you, come build one with us. Running over two days on Saturday October 30 and 31 you will learn all the skills to be able to make your own.

Rustic Italian Longrain chef Martin Boetz’s other passion is Italian. Join him to create an Italian feast and sit down to a long lunch filled with travel stories on Saturday November 13. Buon appetito!