Monday, November 29, 2010

Wood-fired Pizza Class at Freestyle Escape

The Wood-fire Pizza and Cheese Making class at Freestyle Escape was a hit! Making great use of the Freestyle Escape's newest edition, our wood-fired oven fondly referred to as Myrtle, Michael from Fino Food and Wine showed the way to make the perfect pizza and Buffalo cheese - the old-fashioned way.


Bron lighting Myrtle (the wood-fired oven)


Myrtle up and running


Michael with the girls


Michael kneading the dough


Emilia picking herbs for the pizzas and salad


The A-Team


Michael rolling out the dough


The test pizza


Taste testing the first pizza before going into production for lunch


Lunch in the oven


Mmmmm...


all from the Garden...


...Lunch


We've inherited some ducks! Elton and George Michael. Custodians of the dam.

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