The Wood-fire Pizza and Cheese Making class at Freestyle Escape was a hit! Making great use of the Freestyle Escape's newest edition, our wood-fired oven fondly referred to as Myrtle, Michael from Fino Food and Wine showed the way to make the perfect pizza and Buffalo cheese - the old-fashioned way.
Bron lighting Myrtle (the wood-fired oven)
Myrtle up and running
Michael with the girls
Michael kneading the dough
Emilia picking herbs for the pizzas and salad
The A-Team
Michael rolling out the dough
The test pizza
Taste testing the first pizza before going into production for lunch
Lunch in the oven
Mmmmm...
all from the Garden...
...Lunch
We've inherited some ducks! Elton and George Michael. Custodians of the dam.
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