Good news: Freestyle Tout West End is now open on Monday nights!
Now you can get your Freestyle fix any day of the week. Perfect for after-work drinks, try the Ladybird cocktail jug (below). Check out the website for opening times.
Christmas Trading Hours
Fri Dec 24: Open 11.30am-10.30pm Catch up with the in-laws or special friends on Christmas Eve
Sat Dec 25: Closed Christmas Day
Sun Dec 26: Open Boxing Day 6pm-11pm
Mon Dec 27-Tues Dec 28: Closed
Wed Dec 29-Fri Dec 31: Open 6pm-11pm Yes, we are open New Years Eve! Meet up with your friends before heading out.
Sat Jan 1: Closed
Sun Jan 2: Open 11.30am-late
Mon Jan 3: Closed
Merry Christmas and Happy Holidays from the Freestyle Crew
Stuck for Christmas Ideas?
Gift Vouchers are available for both Freestyle Tout and Freestyle Escape. A great gift for the person that has everything, vouchers are available for dining at Freestyle Tout or Gourmet and Art Experiences and accommodation at Freestyle Escape. Available in store or call the office on 3262 3077 and have a voucher posted to you or the recipient. Simple!
Book Club at Freestyle Tout West End
Freestyle Tout has a fun and informal bookclub where we indulge in a dinner with recipes from the book and a glass of vino… or two. For more info check out www.freestyletout.com.au
A great read for the holidays, February’s book Aphrodite by Isabel Allende is sure to get tongues wagging. A personal ode to the pleasures of food and sex, Aphrodite celebrates the sensual life with joy and imagination. Allende's exuberance, storytelling powers, and naughty sense of fun make this memoir an irresistible treat for the senses.
Freestyle Artists
Jane Burton
Exhibiting at West End in December and January
Patty Van Sprang
Exhibiting at Emporium in December and January
Freestyle Escape Gourmet Cooking Classes
Come and experience the Good Life where local and interstate chefs whip up wonderful culinary experiences… For more information check out the website or call 3262 3077.
Upcoming classes:
Make Your Own Wood-fired Pizza Oven
When: Saturday Nov 20 + Sunday Nov 21
Time: 9.30am-4.30pm both days
Cost: $155 for both days
Come learn to make your own pizza oven as Cameron from the Clay Shed and Richard from Gravity Pools show us how. Richard will even show off some unusual finishes to make your oven unique.
Wood-fired Pizza and Buffalo Cheese Making class
When: Saturday Nov 27
Time: 9.30am-4.30pm
Cost $165
Learn the secret to perfect pizza crust and make your own Buffalo cheese the old-fashioned way in this class with Michael from Fino Food and Wine.
Limited places still available.
Tuesday, November 9, 2010
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