A short trip on train and a couple of stops later on London's Tube and we were in the thick of it....
we checked out so many fabulous Restaurants and their Menu's,
i am truly in love with this city and what it has to offer..
i loved the Hoxham Hotel, Hoxham Square.Zetta Hotel and Modern Pantry (wish i could nab this spot for Freestyle).and many more to many to Mention ....
About Me
- freestyler
- I am the Owner Freestyle Tout & Freestyle Escape ,Chef ,People connector ,Supporter of local food producers I opened the original Freestyle Tout 13 years ago in Rosalie (tout meaning everything or all), as a gallery and florist with coffee and dessert. Since its inception, Freestyle Tout has grown into a dessert café with an iconic reputation throughout Brisbane and Australia. www.freestyletout.com.au In December 2004, Freestyle Tout at Emporium opened , 1000 Ann St in The Valley. In May 2009, Freestyle Tout in West End opened. i am regularly featured in the media promoting local produce and the hospitality industry,and continually helping to promote QLD food and Events, Queensland Food Beverage Industry www.qldfbi.com.au In March 2005, launched the Queensland Food Beverage Industry (FBI), the perfect vehicle for networking in the hospitality industry. Freestyle Escape www.freestyleescape.com.au Freestyle Escape is located in the Sunshine Coast Hinterland with 2 private houses, Escape and the Arthouse providing luxury accommodation to discerning clients. Art classes and special food events are also held on the property.
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