after 4 security checks at airport in St Petersburg Airport,we had a nice flight to Heathrow Airport,lovely to be around english speaking people again.....
Catherine and Laeticia Loubet met us at the airport and we were at their place with in 20 mins wow....painless
Bruno Loubet (formerly Head Chef at Baguette and Brisbane News Foodie pages )cooked us a yummy dinner of Fresh Trout ,green beans and baby potatoes,with tomato and orange...
Stay tuned for the French Feast......
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