
Jamie Milverton, jam guru

Preparing the tomatoes for the Tomato Relish

Tomato Relish time

Ploughman's lunch with our fresh tomato relish


Strawberry and Lillipilli Jam

Pouring into the jars

Jamie explaining how to make the Rhubarb and Fig Jam

Preparation for the Rhubarb and Fig Jam

Jamie and Martin with the jams, relishes and chutneys
I cant wait for our next class which is bread making with Richard Cotton from Brewbakers...Yummo! www.freestyleescape.com.au/experience
1 comment:
Awesome Photography! thanks to everyone we had an awesome day. Now were all Jammed up!
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