Sally from Taste Trekkers cooked up a storm for our guests at the Escape house on Saturday night and then joined us at the Arthouse. For dinner, I did a yummy simple pasta with bacon and vine-ripened tomatoes and an awesome salad (using fresh herbs and nasturtium flowers from our herb garden) with a dressing of maple syrup, side of vinegar, olive oil and seeded mustard (delish). This and a few vinos..magic. Waking up to a beautiful morning I just had to make french toast with bacon and maple syrup for breakfast. Before you go getting jealous, we had to work it off weeding the herb garden which had become quite feral. The thought of which made Sally hightail it out of there straight after breakfast!

1 comment:
Martin We had a fabulous time.Thank you so much. Sally cooked a great Vietnamese meal for us. I didn't see the orchard. I'm not quite sure where it was located. The bird song was a delight. Hope we can meet up soon.
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