Freestyle tout has a Fun informal bookclub where we indulge in a dinner with recipes from the book and a glass of vino... or two. For more info check out www.freestyletout.com.au
April's book is Tarte Tatin by Susan Loomis, an adventure into creating a cookery school in rural France. May's book is Music, Food and Love by Guo Yue and Clare Farrow, a memoir of the Chinese cultural revolution.
April: Wednesday 6th, from 6.30pm at Freestyle Tout West End.
May: Wednesday 4th from 6.30pm at Freestyle Tout West End. Bookings and pre-payment on 32623077
Freestyle Artists
Harriet Valckx-Jakins
Exhibiting at West End in April
Kirsty Newman (below)
Exhibiting at Emporium in April
School Groups at Freestyle Tout
Freestyle Tout is available for educationals for groups of students. Students will get a tour of the kitchen and restaurant, have a Q & A with staff and sample one of our desserts with a softdrink for $15pp.
Having your birthday soon?
Why not have your birthday party at Freestyle Tout after school. Or for the big kids try our Wicked Dessert experience, from 10 - 12pm or 3 - 5pm daily. Call 3262 3077 for a function kit.
Freestyle Escape Cooking Classes
Come and experience the Good Life where local and interstate chefs whip up wonderful culinary experiences… For more information check out www.freestyleescape.com.au or call 3262 3077.
Upcoming guest chefs include Matthew Kemp, Jamie Milverton, Adam D’Sylva and Will and Claire Wood.
Follow Martin on twitter @dessertboy!
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