Jams, Relishes and Chutneys Class with Jamie Milverton

The Jams, Relishes and Chutneys class with Jamie Milverton was a hit. Guests made Gourmet Tomato Relish, Caramelised Red Onion Jam, Pineapple, Lime and Ginger Marmalade, Davidson Plum and Pear Chutney, Rhubarb and Fig Jam and Strawberry and Lillipilli Jam. Not only was this fun but it was an informative session with Jamie sharing lots of ideas and tricks of the trade.


Jamie Milverton, jam guru


Preparing the tomatoes for the Tomato Relish


Tomato Relish time


Ploughman's lunch with our fresh tomato relish




Strawberry and Lillipilli Jam


Pouring into the jars


Jamie explaining how to make the Rhubarb and Fig Jam


Preparation for the Rhubarb and Fig Jam


Jamie and Martin with the jams, relishes and chutneys

I cant wait for our next class which is bread making with Richard Cotton from Brewbakers...Yummo! www.freestyleescape.com.au/experience