freestyle: In Readiness for Cooking Classes at Freestyle Escape...

Gourmet Escape... a culinary experience

Come and experience the Good Life where local & interstate chefs whip up wonderful culinary experiences using Martin's gorgeous outdoor kitchen... indulge in a vino or two whilst taking in the spectacular views, and listening to birdsong.

The Orchard... a wonderful melange of fruit from native & exotic trees. Imagine lychees, longans, kumquats pomegranates and grapes, savour the fragrance of cloves, cinnamon, bay and kaffir lime leaves; ever wondered what tea, coffee and carob plants look like? Take a stroll through our orchard!

The Herb and Vegetable Garden... terraced on the slope with ocean and rainforest views, one can sit amongst a veritable feast of salad ingredients, edible flowers and herbs - smell, taste and harvest for lunch.

Upcoming Classes

Our Classes are held 9.30am to 4.30pm.

Classes include: an unforgettable life experience, apron, cowboy hat, lunch, vino, cooking class from $295.00 per person

French Feast ( Wed 28th July)... french Chef Bruno Loubet showcases his favourite dishes... book now!

Desserts to Die For (August) Martin whips up some of the Freestyle classics with you!

Build Your Own Wood Fired Oven...(August) ever wanted a pizza oven in your backyard ? This course is for you, come and build one with us...

Woodfired Pizza, Roasts and Desserts...(September) master the perfect pizza crust, roast your favourite meats and bake some yummo desserts

Old Fashioned Jams, Relishes and Chutneys... here you will pick the fruit and bring back to kitchen and make old classics with love...

Rustic Italian... cook up an Italian feast, sit down and enjoy... Buon appetito!

The Italian Larder... learn what to have on hand in your pantry for producing pasta... so you can be both creative and spontaneous!

The Whole Beast... nose to tail - what do we do with it?

Paddock to Plate... this is a foodie trail of some of our Sunshine Coast's best producers, bring it back and cook up a feast...

Tarts and More... Martin's favourite pastry chef shows us what she is made of...

www.freestyleescape.com.au

This week we had a league of nations at the farm. Marina from Paris, Orris from London, Chris from Brazil, Nick from Lyon, Julie from Quebec and Chris from Canada. Everyone was fantastic and pitched in to get the farm in shape for our upcoming cooking classes. The herb garden was tidied up and new herbs were planted.