Tuesday night at Freestyle Tout West End is trivial pursuit night from 6-8pm. Come along and test your knowledge over a drink.
Book Club
Freestyle Tout is now hosting a monthly bookclub! A great way to meet some new people while discussing good books and enjoying a cup of coffee or a glass of vino!.
This month's book is The Gourmet by Muriel Barbery. Grab the book, read at your leisure and come along to the next events: Wednesday Feb 10th at West End rsvp Please ! on 32553288 or Wednesday Feb 17th at Emporium from 6pm. RSVP appreciated:3252 0214.
The Gourmet by Muriel Barbery
Frances greatest food critic is dying. After a lifetime in singleminded pursuit of sensual delights
he lies on his deathbed, tormented by an inability to recall the most delicious food to pass his lips
which he last ate long before becoming a food critic. Desperate to taste it one more time,
he looks back over the years to see if he can pin down the elusive dish ...
Why this book? This book is quite kooky as it reveals the life of a food critic and those of the lives he touched! Great one for discussion...as owner of Freestyle I have a love affair with France and food ... hope to see you there...Cheers Martin !
Grab the book at...
Avid Reader
193 Boundary st West End ph 38463422
Coaldrakes Bookshop
Shop 26 Emporium Fortitude Valley ph 3854 0188
For all the Tweeters!
Freestyle Tout West End is holding a Sweet Tweet Meet for all tweeters to get together on Wednesday Feb 3rd. 10.30am with coffee and sweet treats or 6pm with beer, wine and canapes. Both $10. Hope to see you there! Or catch me on Twitter @dessertboy
Win a MINI for a weekend
Fill out the entry form in store at Fortitude Valley Freestyle to go into the draw to win a MINI for the weekend!
For the art lovers
Meet artist Joannah Underhill for coffee and art talks throughout February at West End.
Or meet Cate Collopy at Emporium.
Register online at www.freestyletout.com.au then art page and sign up for exclusive invitations to art events.
Freestyle Tout Breakfast
West End is doing breakfast on Saturdays and Sundays from 9am. A nice way to start the day!
Introducing some of our crew
Craig, Louise and Chris - managers of the A-team at Freestyle Tout Emporium
Sam - day manager of Freestyle Tout West End (makes awesome coffee and cocktails!)
Echo with this week's special at West End, Tiramisu
Echo our pastry chef, Glenn our head chef and Ethan our second chef (West End)
Danilo our head chef, Paolina our dessert chef and Chris our pastry chef (Emporium)
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