A great mix of foodies gathered at the Spirithouse Restaurant and Cooking School,www.spirithouse.com.au for launch of new QLD Food & Beverage Industry website www.qldfbi.com.au
Noosa Lime co, Nutworks, Maleny Dairies, Tommi Eumundi Tomatoes and Tomarata all showcased their products.
Susie and Scott from Noosa Lime co make this amazing lime cordial with ginger & kaffir lime
perfect for vodka lime and soda or a splash in your sparkling mineral water...yummo
www.noosalimeco.com.au
Susie & Scott
Robyn Cook one of the Mums from Chevallum School Garden Kitchen Project gave a little talk(this Project is like my foodie heroine Stephanie Alexanders). Kids learn how to grow things in the Garden and then make all manner of yummy goodies from produce. I would like to see this happen in all schools, its a fantastic project and if you have children please champion this to others... Robyn is looking for suppliers to donate food for a year (eg parmesan cheese)or teatowels or what ever
if you can help out please phone the school
Russell with his great Tomatoes
Kerry from Tomarata and John from Farm Fresh Fine Foods
one of the great staff from The Spirithouse
Lyndon from Entertainment guide, Jason & Alison from Noosa spanner crab, Robyn White from Deedi
yummy Spirithouse salmon sticks
Kate & Gae from Fosters
Nutworks at Yandina Products
Sarah & Leila from Kis Cucina Restaurant in Brisbane
Val & Matilda from Gourmet Afrika
John, Jana and Kerry
Wednesday, November 25, 2009
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