Wednesday, November 25, 2009

Sunshine Coast FBI

A great mix of foodies gathered at the Spirithouse Restaurant and Cooking School,www.spirithouse.com.au for launch of new QLD Food & Beverage Industry website www.qldfbi.com.au
Noosa Lime co, Nutworks, Maleny Dairies, Tommi Eumundi Tomatoes and Tomarata all showcased their products.

Susie and Scott from Noosa Lime co make this amazing lime cordial with ginger & kaffir lime
perfect for vodka lime and soda or a splash in your sparkling mineral water...yummo
www.noosalimeco.com.au

Susie & Scott

Robyn Cook one of the Mums from Chevallum School Garden Kitchen Project gave a little talk(this Project is like my foodie heroine Stephanie Alexanders). Kids learn how to grow things in the Garden and then make all manner of yummy goodies from produce. I would like to see this happen in all schools, its a fantastic project and if you have children please champion this to others... Robyn is looking for suppliers to donate food for a year (eg parmesan cheese)or teatowels or what ever
if you can help out please phone the school



Russell with his great Tomatoes


Kerry from Tomarata and John from Farm Fresh Fine Foods



one of the great staff from The Spirithouse

Lyndon from Entertainment guide, Jason & Alison from Noosa spanner crab, Robyn White from Deedi


yummy Spirithouse salmon sticks


Kate & Gae from Fosters


Nutworks at Yandina Products




Sarah & Leila from Kis Cucina Restaurant in Brisbane


Val & Matilda from Gourmet Afrika


John, Jana and Kerry

1 comment:

Anonymous said...

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