Phone: 3252 8622 www.grasshopperkitchen.com
Open 6 evenings from 5pm, closed Tuesday
Grasshopper Asian Kitchen is the newest eatery in the Teneriffe bar and restaurant precinct. Head chef Minh Le has had stints at Alchemy, Seasalt at Armstrongs and the Treasury. Choose from fresh and healthy starters such as rice paper rolls and sang choi bao. Mains look to be tasty too - ocean trout rolled in black sesame seeds with ceveche scallops or a slow-braised beef cheek in Vietnamese aromatic stock. And for dessert maybe try the fruit terrine with fresh berries. Grasshopper's wine list is brief yet interesting, designed by Todd Rumble to compliment the flavoursome menu. Keith Cameron runs the floor. With summer coming on, what a fab place to hang out with friends...
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