Listed below are our upcoming experiences. Cooking Experiences include: an unforgettable life experience, apron, cowboy hat, lunch, vino, hands on cooking class.
For bookings and enquiries, please call (07) 3262 3077.
Coming soon...
Come and Play with Clay......Di Cannon
Unwind and relax as Sculptress Di Cannon, our resident Artist, guides you in creating your masterpiece!Sunday, 19th June 2011 or or Saturday, 9th July 2011
Cost: $180 per person
A French Affair with Matthew Kemp
Join Matthew Kemp from Sydney's Restaurant Balzac and TV show Ready, Steady, Cook for an English-French food affair.Monday 20th June 2011 - $250 per person
Old Fashioned Jams, Relishes and Chutneys
Learn to make the old classics with local jam guru Jamie Milverton and take home your goodies at the end of the day.
Sunday 10th July 2011 - $180 per person
Draw, Paint, Eat with Terry Bouton
Start the day with Yoga and a healthy breakfast then join artist Terry Bouton and try your hand at drawing or painting. Includes materials and a gourmet lunch with tasty morsels from Black Pearl.Sunday 17th July 2011 - $220 per person
Richard Cotton
Come and get excited by Artisan Breadmaker Richard Cotton! Learn about sourdough starters and the history of bread. "It doesn't get any better than this hot bread straight from the oven with a slab of organic butter and a yummy gourmet toppings and a vino or two!Sunday, 13th August 2011 - $200 per person
Adam D'Sylva
It’s no accident that Adam D’Sylva has become one of the most talked about chefs in town. As part owner and head chef of Melbourne’s hottest bar and restaurant, Coda, Adam has built himself an enviable culinary reputation. More info.Saturday 13th August 2011 - $250 per person
Prelude to a Portait with Kate French (TBA) phone 32623077
$180 per person
Private Bookings
We do also offer Private Tailor-made experiences. So if you have a group of friends and have your own agenda in mind, let us know and we'll work in to create an expereince you'll not forget!
